Wind, gusts, swell, swell period and water temperature computed at the device itself — not at a land station kilometres inshore. Free, no login.
Right now at the Shellharbour FAD: 3 kt E, gusting 9 kt, 1.1 m swell on a 7s period. Conditions look manageable for a 6 m+ boat.
Conditions computed at the device's anchor point — the model grid cell sits 13.9 km away.
A fish aggregating device: a yellow buoy marked with a cross and a navigation light, moored to the sea floor in about 105 m of water. It holds bait, and bait holds pelagics — which is why a device fishes better than the open water either side of it. DPIRD's own monitoring puts mahi mahi at about 95% of the catch around NSW FADs.
| Day | Wind (kt) | Gust | From | Swell | Band |
|---|---|---|---|---|---|
| Sun, 23 Aug | 1–9 | 16 | NNW | 1.2 m | Light |
| Mon, 24 Aug | 2–9 | 15 | NNW | 0.9 m | Light |
| Tue, 25 Aug | 1–6 | 10 | NNW | 0.9 m | Calm |
| Wed, 26 Aug | 1–11 | 16 | SSW | 1.3 m | Light |
| Thu, 27 Aug | 0–6 | 12 | SSW | 1.5 m | Calm |
| Fri, 28 Aug | 1–5 | 13 | W | 1.0 m | Calm |
| Sat, 29 Aug | 1–5 | 19 | WSW | 1.0 m | Calm |
Six global models (ECMWF, GFS, ICON, GEM, Météo-France, UKMO) are run at this point and combined into one consensus per hour, outliers rejected. Swell and sea-surface temperature are open-ocean model values at the same point. None of it captures a squall line, or what the bar looks like on the way home.
Wind decides whether you can go; water temperature decides what is worth going for — mahi, kings and tuna hold on the warm edges, not the calendar. This is an open-ocean model value at this point: an estuary or a shallow bay reads warmer or cooler.
You can see the warm and cold water here. What you cannot see is where the edge sits today, which way it is tracking, or which of your spots sits on it — Fishare finds the breaks automatically and scores every spot against them.
Fishare reads the tide, weather, light and moon for your spot and pings you when the next 3-hour peak window opens. The forecast, saved spots and catch log stay free, forever.
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